Authentic Indian Restaurant in Singapore – The Mango Tree

Namaskar, We Invite You to Experience Authentic Kerala, South Indian and North Indian Food at The Mango Tree.

From the day we first opened in 2001, our restaurant along East Coast Road has delivered finely perfected recipes directly from the Malabar Coast. As the first restaurant in Singapore specialising in Indian Coastal cuisine, our menu is laden with mouthwatering dishes from Kerala and Goa, alongside more familiar Southern and Northern Indian flavours.

Tried and tested recipes are given centre stage to shine in the heart of Katong, showcasing the best that India’s coastal regions have to offer. Sit down to an unforgettable meal amidst an ambiance steeped in contemporary design and be prepared to fall in love with authentic, true, high-quality Indian cuisine like you’ve never experienced before.

Our promise - to deliver the best Indian food and service from the heart - continues to guide us till today. Find out more about Our Story.

We also provide catering services, buffet set up, bento sets and delivery for any event.

Kerala Restaurant in Katong – A Coastal Culinary Experience

Located near Tanjong Katong a short walk away from East Coast Park, our restaurant transplants the culinary traditions of India’s Malabar Coast into Singapore’s very own East Coast.

Take a seat indoors for a lively brunch with weekend dining companions or reserve a table on the second floor for an intimate occasion with loved ones, surrounded by traditional Indian décor with a modern twist. Our varied dining areas can suit any occasion from casual dining to special events, complete with attentive, top-rate service.

Introducing Our Kerala Food Specialities

As a specialty restaurant focused on Keralan food, fresh spices and traditional preparation methods such as tava grilles are how we deliver authentic Keralan flavours to you.

Dishes such as our signature Malabar Seafood Platter (featuring lobster, squid, tiger prawn, mussel, kingfish and snapper selections pan-sealed with spicy Kerala marinade); Crab Curry Calicut; Kerala Fish Curry; Meen Pollichathu (snapper wrapped in banana leaves); Erachi Ularthiyathu (mutton cubes roasted in fiery garam masala); and coastal breads like Kerala Paratha, Tava Dosa, and Appam are must-tries. (Do ask our friendly servers for recommendations that suit your palate or cravings!)

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Explore North & South Indian Cuisine

North Indian Cuisine

For those craving rich, thick curries and smokey, spicy oven-roasted dishes, our North Indian food will be an instant hit, with both vegetarian and non-vegetarian options available. Tandoor-roasted Murgh Achari Tikka (boneless chicken in a mixed pickle marinade), Murgh Makhani (better known as Butter Chicken), and Palak Paneer are just some of the dishes that await.

South Indian Food Specialties

If your food preferences lean towards spicy, coconut milk-based curries and lighter, lentil-based stews, our South Indian dishes are sure to impress. Sink your teeth into light and fluffy Idiyappam, lentil and vegetable Sambar, and aromatic, spiced Lemon Basmati Rice brightened with a splash of lemon zest. Don’t forget our seafood specialities, a highlight of Keralan cuisine hailing from India’s southern coast!

Our Menu

Why Choose The Mango Tree – A Top Indian Restaurant in Singapore

As the first Indian restaurant in Singapore specialising in Kerala food, The Mango Tree is committed to providing an immersive dining experience that captures the true essence of an underrated Indian cuisine. With expert chefs in our roster talented in North, South and Coastal Indian food, our team ensures an authentic and unforgettable dining experience in every bite.

Whether you're planning a family dinner, a special celebration, or a casual meal with friends, our restaurant in the heart of Katong is ready to welcome you to the table.

Make your reservations today and explore the diversity of Indian cuisine all in one immersive dining experience.